30 Grams of Whole Wheat Flour to Ounces Conversion

Questions: How many US fluid ounces of whole wheat flour in 30 grams? How much are 30 grams of whole wheat flour in ounces?

The answer is: 30 grams of whole wheat flour is equivalent to 2 ( ~ 2) US fluid ounces(*)

'Weight' to Volume Converter

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Results
30 grams of whole wheat flour equals 2 ( ~ 2) US fluid ounces.
(*) To be more precise, 30 grams of whole wheat flour is equal to 2.0008 US fluid ounces. All figures are approximate.

Grams of whole wheat flour to US fluid ounces Chart

Grams of whole wheat flour to US fluid ounces
21 grams of whole wheat flour = 1.4 US fluid ounce
22 grams of whole wheat flour = 1.47 US fluid ounce
23 grams of whole wheat flour = 1.53 US fluid ounce
24 grams of whole wheat flour = 1.6 US fluid ounce
25 grams of whole wheat flour = 1.67 US fluid ounce
26 grams of whole wheat flour = 1.73 US fluid ounce
27 grams of whole wheat flour = 1.8 US fluid ounce
28 grams of whole wheat flour = 1.87 US fluid ounce
29 grams of whole wheat flour = 1.93 US fluid ounce
30 grams of whole wheat flour = 2 US fluid ounces
Grams of whole wheat flour to US fluid ounces
30 grams of whole wheat flour = 2 US fluid ounces
31 grams of whole wheat flour = 2.07 US fluid ounces
32 grams of whole wheat flour = 2.13 US fluid ounces
33 grams of whole wheat flour = 2.2 US fluid ounces
34 grams of whole wheat flour = 2.27 US fluid ounces
35 grams of whole wheat flour = 2.33 US fluid ounces
36 grams of whole wheat flour = 2.4 US fluid ounces
37 grams of whole wheat flour = 2.47 US fluid ounces
38 grams of whole wheat flour = 2.53 US fluid ounces
39 grams of whole wheat flour = 2.6 US fluid ounces

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

30 grams of whole wheat flour equals how many US fluid ounces?

30 grams of whole wheat flour is equivalent 2 ( ~ 2) US fluid ounces.

How much is 2 US fluid ounces of whole wheat flour in grams?

2 US fluid ounces of whole wheat flour equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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