30 Grams of Whole Wheat Flour to Tablespoons Conversion

Questions: How many US tablespoons of whole wheat flour in 30 grams? How much are 30 grams of whole wheat flour in tablespoons?

The answer is: 30 grams of whole wheat flour is equivalent to 4 ( ~ 4) US tablespoons(*)

'Weight' to Volume Converter

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Results
30 grams of whole wheat flour equals 4 ( ~ 4) US tablespoons.
(*) To be more precise, 30 grams of whole wheat flour is equal to 4.0017 US tablespoons. All figures are approximate.

Grams of whole wheat flour to US tablespoons Chart

Grams of whole wheat flour to US tablespoons
21 grams of whole wheat flour = 2.8 US tablespoons
22 grams of whole wheat flour = 2.93 US tablespoons
23 grams of whole wheat flour = 3.07 US tablespoons
24 grams of whole wheat flour = 3.2 US tablespoons
25 grams of whole wheat flour = 3.33 US tablespoons
26 grams of whole wheat flour = 3.47 US tablespoons
27 grams of whole wheat flour = 3.6 US tablespoons
28 grams of whole wheat flour = 3.73 US tablespoons
29 grams of whole wheat flour = 3.87 US tablespoons
30 grams of whole wheat flour = 4 US tablespoons
Grams of whole wheat flour to US tablespoons
30 grams of whole wheat flour = 4 US tablespoons
31 grams of whole wheat flour = 4.14 US tablespoons
32 grams of whole wheat flour = 4.27 US tablespoons
33 grams of whole wheat flour = 4.4 US tablespoons
34 grams of whole wheat flour = 4.54 US tablespoons
35 grams of whole wheat flour = 4.67 US tablespoons
36 grams of whole wheat flour = 4.8 US tablespoons
37 grams of whole wheat flour = 4.94 US tablespoons
38 grams of whole wheat flour = 5.07 US tablespoons
39 grams of whole wheat flour = 5.2 US tablespoons

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

30 grams of whole wheat flour equals how many US tablespoons?

30 grams of whole wheat flour is equivalent 4 ( ~ 4) US tablespoons.

How much is 4 US tablespoons of whole wheat flour in grams?

4 US tablespoons of whole wheat flour equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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