30 Grams of Blueberries to Cups Conversion

Questions: How many US cups of blueberries in 30 grams? How much are 30 grams of blueberries in cups?

The answer is: 30 grams of blueberries is equivalent to 0.158 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
30 grams of blueberries equals 0.158 ( ~ ¹/₄) US cup.
(*) To be more precise, 30 grams of blueberries is equal to 0.15791 US cup. All figures are approximate.
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Grams of blueberries to US cups Chart

Grams of blueberries to US cups
21 grams of blueberries	=	0.111 US cup
22 grams of blueberries	=	0.116 US cup
23 grams of blueberries	=	0.121 US cup
24 grams of blueberries	=	0.126 US cup
25 grams of blueberries	=	0.132 US cup
26 grams of blueberries	=	0.137 US cup
27 grams of blueberries	=	0.142 US cup
28 grams of blueberries	=	0.147 US cup
29 grams of blueberries	=	0.153 US cup
30 grams of blueberries	=	0.158 US cup

Grams of blueberries to US cups
30 grams of blueberries	=	0.158 US cup
31 grams of blueberries	=	0.163 US cup
32 grams of blueberries	=	0.168 US cup
33 grams of blueberries	=	0.174 US cup
34 grams of blueberries	=	0.179 US cup
35 grams of blueberries	=	0.184 US cup
36 grams of blueberries	=	0.189 US cup
37 grams of blueberries	=	0.195 US cup
38 grams of blueberries	=	0.2 US cup
39 grams of blueberries	=	0.205 US cup

Note: some values may be rounded.

FAQs on blueberries volume to weight conversion

30 grams of blueberries equals how many US cups?

30 grams of blueberries is equivalent 0.158 ( ~ ¹/₄) US cup.

How much is 0.158 US cup of blueberries in grams?

0.158 US cup of blueberries equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.