30 Grams of Peanut Butter to Tablespoons Conversion

Questions: How many US tablespoons of peanut butter in 30 grams? How much are 30 grams of peanut butter in tablespoons?

The answer is: 30 grams of peanut butter is equivalent to 2 ( ~ 2) US tablespoons(*)

'Weight' to Volume Converter

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Results
30 grams of peanut butter equals 2 ( ~ 2) US tablespoons.
(*) To be more precise, 30 grams of peanut butter is equal to 2.0008 US tablespoons. All figures are approximate.

Grams of peanut butter to US tablespoons Chart

Grams of peanut butter to US tablespoons
21 grams of peanut butter = 1.4 US tablespoon
22 grams of peanut butter = 1.47 US tablespoon
23 grams of peanut butter = 1.53 US tablespoon
24 grams of peanut butter = 1.6 US tablespoon
25 grams of peanut butter = 1.67 US tablespoon
26 grams of peanut butter = 1.73 US tablespoon
27 grams of peanut butter = 1.8 US tablespoon
28 grams of peanut butter = 1.87 US tablespoon
29 grams of peanut butter = 1.93 US tablespoon
30 grams of peanut butter = 2 US tablespoons
Grams of peanut butter to US tablespoons
30 grams of peanut butter = 2 US tablespoons
31 grams of peanut butter = 2.07 US tablespoons
32 grams of peanut butter = 2.13 US tablespoons
33 grams of peanut butter = 2.2 US tablespoons
34 grams of peanut butter = 2.27 US tablespoons
35 grams of peanut butter = 2.33 US tablespoons
36 grams of peanut butter = 2.4 US tablespoons
37 grams of peanut butter = 2.47 US tablespoons
38 grams of peanut butter = 2.53 US tablespoons
39 grams of peanut butter = 2.6 US tablespoons

Note: some values may be rounded.

FAQs on peanut butter volume to weight conversion

30 grams of peanut butter equals how many US tablespoons?

30 grams of peanut butter is equivalent 2 ( ~ 2) US tablespoons.

How much is 2 US tablespoons of peanut butter in grams?

2 US tablespoons of peanut butter equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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