30 Grams of Sugar to Cups Conversion

Questions: How many US cups of sugar in 30 grams? How much are 30 grams of sugar in cups?

The answer is: 30 grams of sugar is equivalent to 0.149 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
30 grams of sugar equals 0.149 ( ~ ¹/₄) US cup.
(*) To be more precise, 30 grams of sugar is equal to 0.14918 US cup. All figures are approximate.
Website Map

Grams of sugar to US cups Chart

Grams of sugar to US cups
21 grams of sugar	=	0.104 US cup
22 grams of sugar	=	0.109 US cup
23 grams of sugar	=	0.114 US cup
24 grams of sugar	=	0.119 US cup
25 grams of sugar	=	0.124 US cup
26 grams of sugar	=	0.129 US cup
27 grams of sugar	=	0.134 US cup
28 grams of sugar	=	0.139 US cup
29 grams of sugar	=	0.144 US cup
30 grams of sugar	=	0.149 US cup

Grams of sugar to US cups
30 grams of sugar	=	0.149 US cup
31 grams of sugar	=	0.154 US cup
32 grams of sugar	=	0.159 US cup
33 grams of sugar	=	0.164 US cup
34 grams of sugar	=	0.169 US cup
35 grams of sugar	=	0.174 US cup
36 grams of sugar	=	0.179 US cup
37 grams of sugar	=	0.184 US cup
38 grams of sugar	=	0.189 US cup
39 grams of sugar	=	0.194 US cup

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

30 grams of sugar equals how many US cups?

30 grams of sugar is equivalent 0.149 ( ~ ¹/₄) US cup.

How much is 0.149 US cup of sugar in grams?

0.149 US cup of sugar equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.