35 Grams of Agave Syrup to Ounces Conversion

Questions: How many US fluid ounces of agave syrup in 35 grams? How much are 35 grams of agave syrup in ounces?

The answer is: 35 grams of agave syrup is equivalent to 0.8 ( ~ 3/4) US fluid ounce(*)

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Results
35 grams of agave syrup equals 0.8 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 35 grams of agave syrup is equal to 0.8002 US fluid ounce. All figures are approximate.

Grams of agave syrup to US fluid ounces Chart

Grams of agave syrup to US fluid ounces
26 grams of agave syrup = 0.594 US fluid ounce
27 grams of agave syrup = 0.617 US fluid ounce
28 grams of agave syrup = 0.64 US fluid ounce
29 grams of agave syrup = 0.663 US fluid ounce
30 grams of agave syrup = 0.686 US fluid ounce
31 grams of agave syrup = 0.709 US fluid ounce
32 grams of agave syrup = 0.732 US fluid ounce
33 grams of agave syrup = 0.754 US fluid ounce
34 grams of agave syrup = 0.777 US fluid ounce
35 grams of agave syrup = 0.8 US fluid ounce
Grams of agave syrup to US fluid ounces
35 grams of agave syrup = 0.8 US fluid ounce
36 grams of agave syrup = 0.823 US fluid ounce
37 grams of agave syrup = 0.846 US fluid ounce
38 grams of agave syrup = 0.869 US fluid ounce
39 grams of agave syrup = 0.892 US fluid ounce
40 grams of agave syrup = 0.915 US fluid ounce
41 grams of agave syrup = 0.937 US fluid ounce
42 grams of agave syrup = 0.96 US fluid ounce
43 grams of agave syrup = 0.983 US fluid ounce
44 grams of agave syrup = 1.01 US fluid ounce

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

35 grams of agave syrup equals how many US fluid ounces?

35 grams of agave syrup is equivalent 0.8 ( ~ 3/4) US fluid ounce.

How much is 0.8 US fluid ounce of agave syrup in grams?

0.8 US fluid ounce of agave syrup equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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