35 Grams of Agave Syrup to Tbsp Conversion

Questions: How many US tablespoons of agave syrup in 35 grams? How much are 35 grams of agave syrup in tbsp?

The answer is: 35 grams of agave syrup is equivalent to 1.6 ( ~ 1 1/2) US tablespoon(*)

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Results

35 grams of agave syrup equals 1.6 ( ~ 1 1/2) US tablespoon.
(*) To be more precise, 35 grams of agave syrup is equal to 1.6004 US tablespoon. All figures are approximate.

Grams of agave syrup to US tablespoons Chart

Grams of agave syrup to US tablespoons
26 grams of agave syrup = 1.19 US tablespoon
27 grams of agave syrup = 1.23 US tablespoon
28 grams of agave syrup = 1.28 US tablespoon
29 grams of agave syrup = 1.33 US tablespoon
30 grams of agave syrup = 1.37 US tablespoon
31 grams of agave syrup = 1.42 US tablespoon
32 grams of agave syrup = 1.46 US tablespoon
33 grams of agave syrup = 1.51 US tablespoon
34 grams of agave syrup = 1.55 US tablespoon
35 grams of agave syrup = 1.6 US tablespoon
Grams of agave syrup to US tablespoons
35 grams of agave syrup = 1.6 US tablespoon
36 grams of agave syrup = 1.65 US tablespoon
37 grams of agave syrup = 1.69 US tablespoon
38 grams of agave syrup = 1.74 US tablespoon
39 grams of agave syrup = 1.78 US tablespoon
40 grams of agave syrup = 1.83 US tablespoon
41 grams of agave syrup = 1.87 US tablespoon
42 grams of agave syrup = 1.92 US tablespoon
43 grams of agave syrup = 1.97 US tablespoon
44 grams of agave syrup = 2.01 US tablespoons

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

35 grams of agave syrup equals how many US tablespoons?

35 grams of agave syrup is equivalent 1.6 ( ~ 1 1/2) US tablespoon.

How much is 1.6 US tablespoon of agave syrup in grams?

1.6 US tablespoon of agave syrup equals 35 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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