35 Grams of All Purpose Flour to Ounces Conversion

Questions: How many US fluid ounces of all purpose flour in 35 grams? How much are 35 grams of all purpose flour in ounces?

The answer is: 35 grams of all purpose flour is equivalent to 2.33 ( ~ 2 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
35 grams of all purpose flour equals 2.33 ( ~ 2 1/4) US fluid ounces.
(*) To be more precise, 35 grams of all purpose flour is equal to 2.3343 US fluid ounces. All figures are approximate.

Grams of all purpose flour to US fluid ounces Chart

Grams of all purpose flour to US fluid ounces
26 grams of all purpose flour = 1.73 US fluid ounce
27 grams of all purpose flour = 1.8 US fluid ounce
28 grams of all purpose flour = 1.87 US fluid ounce
29 grams of all purpose flour = 1.93 US fluid ounce
30 grams of all purpose flour = 2 US fluid ounces
31 grams of all purpose flour = 2.07 US fluid ounces
32 grams of all purpose flour = 2.13 US fluid ounces
33 grams of all purpose flour = 2.2 US fluid ounces
34 grams of all purpose flour = 2.27 US fluid ounces
35 grams of all purpose flour = 2.33 US fluid ounces
Grams of all purpose flour to US fluid ounces
35 grams of all purpose flour = 2.33 US fluid ounces
36 grams of all purpose flour = 2.4 US fluid ounces
37 grams of all purpose flour = 2.47 US fluid ounces
38 grams of all purpose flour = 2.53 US fluid ounces
39 grams of all purpose flour = 2.6 US fluid ounces
40 grams of all purpose flour = 2.67 US fluid ounces
41 grams of all purpose flour = 2.73 US fluid ounces
42 grams of all purpose flour = 2.8 US fluid ounces
43 grams of all purpose flour = 2.87 US fluid ounces
44 grams of all purpose flour = 2.93 US fluid ounces

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

35 grams of all purpose flour equals how many US fluid ounces?

35 grams of all purpose flour is equivalent 2.33 ( ~ 2 1/4) US fluid ounces.

How much is 2.33 US fluid ounces of all purpose flour in grams?

2.33 US fluid ounces of all purpose flour equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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