35 Grams of Almond to Cups Conversion

Questions: How many US cups of almond in 35 grams? How much are 35 grams of almond in cups?

The answer is: 35 grams of almond is equivalent to 0.241 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
35 grams of almond equals 0.241 ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of almond is equal to 0.24133 US cups. All figures are approximate.
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Grams of almond to US cups Chart

Grams of almond to US cups
26 grams of almond	=	0.179 US cups
27 grams of almond	=	0.186 US cups
28 grams of almond	=	0.193 US cups
29 grams of almond	=	0.2 US cups
30 grams of almond	=	0.207 US cups
31 grams of almond	=	0.214 US cups
32 grams of almond	=	0.221 US cups
33 grams of almond	=	0.228 US cups
34 grams of almond	=	0.234 US cups
35 grams of almond	=	0.241 US cups

Grams of almond to US cups
35 grams of almond	=	0.241 US cups
36 grams of almond	=	0.248 US cups
37 grams of almond	=	0.255 US cups
38 grams of almond	=	0.262 US cups
39 grams of almond	=	0.269 US cups
40 grams of almond	=	0.276 US cups
41 grams of almond	=	0.283 US cups
42 grams of almond	=	0.29 US cups
43 grams of almond	=	0.296 US cups
44 grams of almond	=	0.303 US cups

Note: some values may be rounded.

FAQs on almond volume to weight conversion

35 grams of almond equals how many US cups?

35 grams of almond is equivalent 0.241 ( ~ ¹/₄) US cups.

How much is 0.241 US cups of almond in grams?

0.241 US cups of almond equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.