35 Grams of Almond Flour to Cups Conversion

Questions: How many US cups of almond flour in 35 grams? How much are 35 grams of almond flour in cups?

The answer is: 35 grams of almond flour is equivalent to 0.364 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
35 grams of almond flour equals 0.364 ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of almond flour is equal to 0.36438 US cups. All figures are approximate.
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Grams of almond flour to US cups Chart

Grams of almond flour to US cups
26 grams of almond flour	=	0.271 US cups
27 grams of almond flour	=	0.281 US cups
28 grams of almond flour	=	0.292 US cups
29 grams of almond flour	=	0.302 US cups
30 grams of almond flour	=	0.312 US cups
31 grams of almond flour	=	0.323 US cups
32 grams of almond flour	=	0.333 US cups
33 grams of almond flour	=	0.344 US cups
34 grams of almond flour	=	0.354 US cups
35 grams of almond flour	=	0.364 US cups

Grams of almond flour to US cups
35 grams of almond flour	=	0.364 US cups
36 grams of almond flour	=	0.375 US cups
37 grams of almond flour	=	0.385 US cups
38 grams of almond flour	=	0.396 US cups
39 grams of almond flour	=	0.406 US cups
40 grams of almond flour	=	0.416 US cups
41 grams of almond flour	=	0.427 US cups
42 grams of almond flour	=	0.437 US cups
43 grams of almond flour	=	0.448 US cups
44 grams of almond flour	=	0.458 US cups

Note: some values may be rounded.

FAQs on almond flour volume to weight conversion

35 grams of almond flour equals how many US cups?

35 grams of almond flour is equivalent 0.364 ( ~ ¹/₄) US cups.

How much is 0.364 US cups of almond flour in grams?

0.364 US cups of almond flour equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.