35 Grams of Applesauce to Tablespoons Conversion

Questions: How many US tablespoons of applesauce in 35 grams? How much are 35 grams of applesauce in tablespoons?

The answer is: 35 grams of applesauce is equivalent to 2.24 ( ~ 2 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
35 grams of applesauce equals 2.24 ( ~ 2 1/4) US tablespoons.
(*) To be more precise, 35 grams of applesauce is equal to 2.2393 US tablespoons. All figures are approximate.

Grams of applesauce to US tablespoons Chart

Grams of applesauce to US tablespoons
26 grams of applesauce = 1.66 US tablespoon
27 grams of applesauce = 1.73 US tablespoon
28 grams of applesauce = 1.79 US tablespoon
29 grams of applesauce = 1.86 US tablespoon
30 grams of applesauce = 1.92 US tablespoon
31 grams of applesauce = 1.98 US tablespoon
32 grams of applesauce = 2.05 US tablespoons
33 grams of applesauce = 2.11 US tablespoons
34 grams of applesauce = 2.18 US tablespoons
35 grams of applesauce = 2.24 US tablespoons
Grams of applesauce to US tablespoons
35 grams of applesauce = 2.24 US tablespoons
36 grams of applesauce = 2.3 US tablespoons
37 grams of applesauce = 2.37 US tablespoons
38 grams of applesauce = 2.43 US tablespoons
39 grams of applesauce = 2.5 US tablespoons
40 grams of applesauce = 2.56 US tablespoons
41 grams of applesauce = 2.62 US tablespoons
42 grams of applesauce = 2.69 US tablespoons
43 grams of applesauce = 2.75 US tablespoons
44 grams of applesauce = 2.82 US tablespoons

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

35 grams of applesauce equals how many US tablespoons?

35 grams of applesauce is equivalent 2.24 ( ~ 2 1/4) US tablespoons.

How much is 2.24 US tablespoons of applesauce in grams?

2.24 US tablespoons of applesauce equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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