35 Grams of Baking Powder to Ounces Conversion

Questions: How many US fluid ounces of baking powder in 35 grams? How much are 35 grams of baking powder in ounces?

The answer is: 35 grams of baking powder is equivalent to 1.22 ( ~ 1 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
35 grams of baking powder equals 1.22 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 35 grams of baking powder is equal to 1.2176 US fluid ounce. All figures are approximate.

Grams of baking powder to US fluid ounces Chart

Grams of baking powder to US fluid ounces
26 grams of baking powder = 0.904 US fluid ounce
27 grams of baking powder = 0.939 US fluid ounce
28 grams of baking powder = 0.974 US fluid ounce
29 grams of baking powder = 1.01 US fluid ounce
30 grams of baking powder = 1.04 US fluid ounce
31 grams of baking powder = 1.08 US fluid ounce
32 grams of baking powder = 1.11 US fluid ounce
33 grams of baking powder = 1.15 US fluid ounce
34 grams of baking powder = 1.18 US fluid ounce
35 grams of baking powder = 1.22 US fluid ounce
Grams of baking powder to US fluid ounces
35 grams of baking powder = 1.22 US fluid ounce
36 grams of baking powder = 1.25 US fluid ounce
37 grams of baking powder = 1.29 US fluid ounce
38 grams of baking powder = 1.32 US fluid ounce
39 grams of baking powder = 1.36 US fluid ounce
40 grams of baking powder = 1.39 US fluid ounce
41 grams of baking powder = 1.43 US fluid ounce
42 grams of baking powder = 1.46 US fluid ounce
43 grams of baking powder = 1.5 US fluid ounce
44 grams of baking powder = 1.53 US fluid ounce

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

35 grams of baking powder equals how many US fluid ounces?

35 grams of baking powder is equivalent 1.22 ( ~ 1 1/4) US fluid ounce.

How much is 1.22 US fluid ounce of baking powder in grams?

1.22 US fluid ounce of baking powder equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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