35 Grams of Baking Powder to Tablespoons Conversion

Questions: How many US tablespoons of baking powder in 35 grams? How much are 35 grams of baking powder in tablespoons?

The answer is: 35 grams of baking powder is equivalent to 2.44 ( ~ 2 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
35 grams of baking powder equals 2.44 ( ~ 2 1/2) US tablespoons.
(*) To be more precise, 35 grams of baking powder is equal to 2.4352 US tablespoons. All figures are approximate.

Grams of baking powder to US tablespoons Chart

Grams of baking powder to US tablespoons
26 grams of baking powder = 1.81 US tablespoon
27 grams of baking powder = 1.88 US tablespoon
28 grams of baking powder = 1.95 US tablespoon
29 grams of baking powder = 2.02 US tablespoons
30 grams of baking powder = 2.09 US tablespoons
31 grams of baking powder = 2.16 US tablespoons
32 grams of baking powder = 2.23 US tablespoons
33 grams of baking powder = 2.3 US tablespoons
34 grams of baking powder = 2.37 US tablespoons
35 grams of baking powder = 2.44 US tablespoons
Grams of baking powder to US tablespoons
35 grams of baking powder = 2.44 US tablespoons
36 grams of baking powder = 2.5 US tablespoons
37 grams of baking powder = 2.57 US tablespoons
38 grams of baking powder = 2.64 US tablespoons
39 grams of baking powder = 2.71 US tablespoons
40 grams of baking powder = 2.78 US tablespoons
41 grams of baking powder = 2.85 US tablespoons
42 grams of baking powder = 2.92 US tablespoons
43 grams of baking powder = 2.99 US tablespoons
44 grams of baking powder = 3.06 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

35 grams of baking powder equals how many US tablespoons?

35 grams of baking powder is equivalent 2.44 ( ~ 2 1/2) US tablespoons.

How much is 2.44 US tablespoons of baking powder in grams?

2.44 US tablespoons of baking powder equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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