35 Grams of Basil to Tbsp Conversion

Questions: How many US tablespoons of basil in 35 grams? How much are 35 grams of basil in tbsp?

The answer is: 35 grams of basil is equivalent to 27.8 ( ~ 27 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
35 grams of basil equals 27.8 ( ~ 27 ³/₄) US tablespoons.
(*) To be more precise, 35 grams of basil is equal to 27.847 US tablespoons. All figures are approximate.
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Grams of basil to US tablespoons Chart

Grams of basil to US tablespoons
26 grams of basil	=	20.7 US tablespoons
27 grams of basil	=	21.5 US tablespoons
28 grams of basil	=	22.3 US tablespoons
29 grams of basil	=	23.1 US tablespoons
30 grams of basil	=	23.9 US tablespoons
31 grams of basil	=	24.7 US tablespoons
32 grams of basil	=	25.5 US tablespoons
33 grams of basil	=	26.3 US tablespoons
34 grams of basil	=	27.1 US tablespoons
35 grams of basil	=	27.8 US tablespoons

Grams of basil to US tablespoons
35 grams of basil	=	27.8 US tablespoons
36 grams of basil	=	28.6 US tablespoons
37 grams of basil	=	29.4 US tablespoons
38 grams of basil	=	30.2 US tablespoons
39 grams of basil	=	31 US tablespoons
40 grams of basil	=	31.8 US tablespoons
41 grams of basil	=	32.6 US tablespoons
42 grams of basil	=	33.4 US tablespoons
43 grams of basil	=	34.2 US tablespoons
44 grams of basil	=	35 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

35 grams of basil equals how many US tablespoons?

35 grams of basil is equivalent 27.8 ( ~ 27 ³/₄) US tablespoons.

How much is 27.8 US tablespoons of basil in grams?

27.8 US tablespoons of basil equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.