35 Grams of Boiled Green Peas to Cups Conversion

Questions: How many US cups of boiled green peas in 35 grams? How much are 35 grams of boiled green peas in cups?

The answer is: 35 grams of boiled green peas is equivalent to 0.269 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
35 grams of boiled green peas equals 0.269 ( ~ 1/4) US cup.
(*) To be more precise, 35 grams of boiled green peas is equal to 0.26947 US cup. All figures are approximate.

Grams of boiled green peas to US cups Chart

Grams of boiled green peas to US cups
26 grams of boiled green peas = 0.2 US cup
27 grams of boiled green peas = 0.208 US cup
28 grams of boiled green peas = 0.216 US cup
29 grams of boiled green peas = 0.223 US cup
30 grams of boiled green peas = 0.231 US cup
31 grams of boiled green peas = 0.239 US cup
32 grams of boiled green peas = 0.246 US cup
33 grams of boiled green peas = 0.254 US cup
34 grams of boiled green peas = 0.262 US cup
35 grams of boiled green peas = 0.269 US cup
Grams of boiled green peas to US cups
35 grams of boiled green peas = 0.269 US cup
36 grams of boiled green peas = 0.277 US cup
37 grams of boiled green peas = 0.285 US cup
38 grams of boiled green peas = 0.293 US cup
39 grams of boiled green peas = 0.3 US cup
40 grams of boiled green peas = 0.308 US cup
41 grams of boiled green peas = 0.316 US cup
42 grams of boiled green peas = 0.323 US cup
43 grams of boiled green peas = 0.331 US cup
44 grams of boiled green peas = 0.339 US cup

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

35 grams of boiled green peas equals how many US cups?

35 grams of boiled green peas is equivalent 0.269 ( ~ 1/4) US cup.

How much is 0.269 US cup of boiled green peas in grams?

0.269 US cup of boiled green peas equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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