35 Grams of Boiled Green Peas to Tablespoons Conversion

Questions: How many US tablespoons of boiled green peas in 35 grams? How much are 35 grams of boiled green peas in tablespoons?

The answer is: 35 grams of boiled green peas is equivalent to 4.31 ( ~ 4 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
35 grams of boiled green peas equals 4.31 ( ~ 4 1/4) US tablespoons.
(*) To be more precise, 35 grams of boiled green peas is equal to 4.3114 US tablespoons. All figures are approximate.

Grams of boiled green peas to US tablespoons Chart

Grams of boiled green peas to US tablespoons
26 grams of boiled green peas = 3.2 US tablespoons
27 grams of boiled green peas = 3.33 US tablespoons
28 grams of boiled green peas = 3.45 US tablespoons
29 grams of boiled green peas = 3.57 US tablespoons
30 grams of boiled green peas = 3.7 US tablespoons
31 grams of boiled green peas = 3.82 US tablespoons
32 grams of boiled green peas = 3.94 US tablespoons
33 grams of boiled green peas = 4.07 US tablespoons
34 grams of boiled green peas = 4.19 US tablespoons
35 grams of boiled green peas = 4.31 US tablespoons
Grams of boiled green peas to US tablespoons
35 grams of boiled green peas = 4.31 US tablespoons
36 grams of boiled green peas = 4.43 US tablespoons
37 grams of boiled green peas = 4.56 US tablespoons
38 grams of boiled green peas = 4.68 US tablespoons
39 grams of boiled green peas = 4.8 US tablespoons
40 grams of boiled green peas = 4.93 US tablespoons
41 grams of boiled green peas = 5.05 US tablespoons
42 grams of boiled green peas = 5.17 US tablespoons
43 grams of boiled green peas = 5.3 US tablespoons
44 grams of boiled green peas = 5.42 US tablespoons

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

35 grams of boiled green peas equals how many US tablespoons?

35 grams of boiled green peas is equivalent 4.31 ( ~ 4 1/4) US tablespoons.

How much is 4.31 US tablespoons of boiled green peas in grams?

4.31 US tablespoons of boiled green peas equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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