35 Grams of Bread Flour to Teaspoons Conversion

Questions: How many US teaspoons of bread flour in 35 grams? How much are 35 grams of bread flour in teaspoons?

The answer is: 35 grams of bread flour is equivalent to 12.3 ( ~ 12 1/4) US teaspoons(*)

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Results

35 grams of bread flour equals 12.3 ( ~ 12 1/4) US teaspoons.
(*) To be more precise, 35 grams of bread flour is equal to 12.349 US teaspoons. All figures are approximate.

Grams of bread flour to US teaspoons Chart

Grams of bread flour to US teaspoons
26 grams of bread flour = 9.17 US teaspoons
27 grams of bread flour = 9.53 US teaspoons
28 grams of bread flour = 9.88 US teaspoons
29 grams of bread flour = 10.2 US teaspoons
30 grams of bread flour = 10.6 US teaspoons
31 grams of bread flour = 10.9 US teaspoons
32 grams of bread flour = 11.3 US teaspoons
33 grams of bread flour = 11.6 US teaspoons
34 grams of bread flour = 12 US teaspoons
35 grams of bread flour = 12.3 US teaspoons
Grams of bread flour to US teaspoons
35 grams of bread flour = 12.3 US teaspoons
36 grams of bread flour = 12.7 US teaspoons
37 grams of bread flour = 13.1 US teaspoons
38 grams of bread flour = 13.4 US teaspoons
39 grams of bread flour = 13.8 US teaspoons
40 grams of bread flour = 14.1 US teaspoons
41 grams of bread flour = 14.5 US teaspoons
42 grams of bread flour = 14.8 US teaspoons
43 grams of bread flour = 15.2 US teaspoons
44 grams of bread flour = 15.5 US teaspoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

35 grams of bread flour equals how many US teaspoons?

35 grams of bread flour is equivalent 12.3 ( ~ 12 1/4) US teaspoons.

How much is 12.3 US teaspoons of bread flour in grams?

12.3 US teaspoons of bread flour equals 35 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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