35 Grams of Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of brown sugar in 35 grams? How much are 35 grams of brown sugar in tablespoons?

The answer is: 35 grams of brown sugar is equivalent to 2.55 ( ~ 2 1/2) US tablespoons(*)

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Results

35 grams of brown sugar equals 2.55 ( ~ 2 1/2) US tablespoons.
(*) To be more precise, 35 grams of brown sugar is equal to 2.5451 US tablespoons. All figures are approximate.

Grams of brown sugar to US tablespoons Chart

Grams of brown sugar to US tablespoons
26 grams of brown sugar = 1.89 US tablespoon
27 grams of brown sugar = 1.96 US tablespoon
28 grams of brown sugar = 2.04 US tablespoons
29 grams of brown sugar = 2.11 US tablespoons
30 grams of brown sugar = 2.18 US tablespoons
31 grams of brown sugar = 2.25 US tablespoons
32 grams of brown sugar = 2.33 US tablespoons
33 grams of brown sugar = 2.4 US tablespoons
34 grams of brown sugar = 2.47 US tablespoons
35 grams of brown sugar = 2.55 US tablespoons
Grams of brown sugar to US tablespoons
35 grams of brown sugar = 2.55 US tablespoons
36 grams of brown sugar = 2.62 US tablespoons
37 grams of brown sugar = 2.69 US tablespoons
38 grams of brown sugar = 2.76 US tablespoons
39 grams of brown sugar = 2.84 US tablespoons
40 grams of brown sugar = 2.91 US tablespoons
41 grams of brown sugar = 2.98 US tablespoons
42 grams of brown sugar = 3.05 US tablespoons
43 grams of brown sugar = 3.13 US tablespoons
44 grams of brown sugar = 3.2 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

35 grams of brown sugar equals how many US tablespoons?

35 grams of brown sugar is equivalent 2.55 ( ~ 2 1/2) US tablespoons.

How much is 2.55 US tablespoons of brown sugar in grams?

2.55 US tablespoons of brown sugar equals 35 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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