35 Grams of Buttermilk to Oz Conversion

Questions: How many US fluid ounces of buttermilk in 35 grams? How much are 35 grams of buttermilk in oz?

The answer is: 35 grams of buttermilk is equivalent to 1.16 ( ~ 1 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
35 grams of buttermilk equals 1.16 ( ~ 1 ¹/₄) US fluid ounces.
(*) To be more precise, 35 grams of buttermilk is equal to 1.1569 US fluid ounces. All figures are approximate.
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Grams of buttermilk to US fluid ounces Chart

Grams of buttermilk to US fluid ounces
26 grams of buttermilk	=	0.859 US fluid ounces
27 grams of buttermilk	=	0.892 US fluid ounces
28 grams of buttermilk	=	0.926 US fluid ounces
29 grams of buttermilk	=	0.959 US fluid ounces
30 grams of buttermilk	=	0.992 US fluid ounces
31 grams of buttermilk	=	1.02 US fluid ounces
32 grams of buttermilk	=	1.06 US fluid ounces
33 grams of buttermilk	=	1.09 US fluid ounces
34 grams of buttermilk	=	1.12 US fluid ounces
35 grams of buttermilk	=	1.16 US fluid ounces

Grams of buttermilk to US fluid ounces
35 grams of buttermilk	=	1.16 US fluid ounces
36 grams of buttermilk	=	1.19 US fluid ounces
37 grams of buttermilk	=	1.22 US fluid ounces
38 grams of buttermilk	=	1.26 US fluid ounces
39 grams of buttermilk	=	1.29 US fluid ounces
40 grams of buttermilk	=	1.32 US fluid ounces
41 grams of buttermilk	=	1.36 US fluid ounces
42 grams of buttermilk	=	1.39 US fluid ounces
43 grams of buttermilk	=	1.42 US fluid ounces
44 grams of buttermilk	=	1.45 US fluid ounces

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

35 grams of buttermilk equals how many US fluid ounces?

35 grams of buttermilk is equivalent 1.16 ( ~ 1 ¹/₄) US fluid ounces.

How much is 1.16 US fluid ounces of buttermilk in grams?

1.16 US fluid ounces of buttermilk equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.