35 Grams of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in 35 grams? How much are 35 grams of buttermilk in tablespoons?

The answer is: 35 grams of buttermilk is equivalent to 2.31 ( ~ 2 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
35 grams of buttermilk equals 2.31 ( ~ 2 1/4) US tablespoons.
(*) To be more precise, 35 grams of buttermilk is equal to 2.3138 US tablespoons. All figures are approximate.

Grams of buttermilk to US tablespoons Chart

Grams of buttermilk to US tablespoons
26 grams of buttermilk = 1.72 US tablespoon
27 grams of buttermilk = 1.78 US tablespoon
28 grams of buttermilk = 1.85 US tablespoon
29 grams of buttermilk = 1.92 US tablespoon
30 grams of buttermilk = 1.98 US tablespoon
31 grams of buttermilk = 2.05 US tablespoons
32 grams of buttermilk = 2.12 US tablespoons
33 grams of buttermilk = 2.18 US tablespoons
34 grams of buttermilk = 2.25 US tablespoons
35 grams of buttermilk = 2.31 US tablespoons
Grams of buttermilk to US tablespoons
35 grams of buttermilk = 2.31 US tablespoons
36 grams of buttermilk = 2.38 US tablespoons
37 grams of buttermilk = 2.45 US tablespoons
38 grams of buttermilk = 2.51 US tablespoons
39 grams of buttermilk = 2.58 US tablespoons
40 grams of buttermilk = 2.64 US tablespoons
41 grams of buttermilk = 2.71 US tablespoons
42 grams of buttermilk = 2.78 US tablespoons
43 grams of buttermilk = 2.84 US tablespoons
44 grams of buttermilk = 2.91 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

35 grams of buttermilk equals how many US tablespoons?

35 grams of buttermilk is equivalent 2.31 ( ~ 2 1/4) US tablespoons.

How much is 2.31 US tablespoons of buttermilk in grams?

2.31 US tablespoons of buttermilk equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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