35 Grams of Cacao Powder to Cups Conversion

Questions: How many US cups of cacao powder in 35 grams? How much are 35 grams of cacao powder in cups?

The answer is: 35 grams of cacao powder is equivalent to 0.35 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
35 grams of cacao powder equals 0.35 ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of cacao powder is equal to 0.34973 US cups. All figures are approximate.
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Grams of cacao powder to US cups Chart

Grams of cacao powder to US cups
26 grams of cacao powder	=	0.26 US cups
27 grams of cacao powder	=	0.27 US cups
28 grams of cacao powder	=	0.28 US cups
29 grams of cacao powder	=	0.29 US cups
30 grams of cacao powder	=	0.3 US cups
31 grams of cacao powder	=	0.31 US cups
32 grams of cacao powder	=	0.32 US cups
33 grams of cacao powder	=	0.33 US cups
34 grams of cacao powder	=	0.34 US cups
35 grams of cacao powder	=	0.35 US cups

Grams of cacao powder to US cups
35 grams of cacao powder	=	0.35 US cups
36 grams of cacao powder	=	0.36 US cups
37 grams of cacao powder	=	0.37 US cups
38 grams of cacao powder	=	0.38 US cups
39 grams of cacao powder	=	0.39 US cups
40 grams of cacao powder	=	0.4 US cups
41 grams of cacao powder	=	0.41 US cups
42 grams of cacao powder	=	0.42 US cups
43 grams of cacao powder	=	0.43 US cups
44 grams of cacao powder	=	0.44 US cups

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

35 grams of cacao powder equals how many US cups?

35 grams of cacao powder is equivalent 0.35 ( ~ ¹/₄) US cups.

How much is 0.35 US cups of cacao powder in grams?

0.35 US cups of cacao powder equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.