35 Grams of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in 35 grams? How much are 35 grams of cake flour in tablespoons?

The answer is: 35 grams of cake flour is equivalent to 4.31 ( ~ 4 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
35 grams of cake flour equals 4.31 ( ~ 4 1/4) US tablespoons.
(*) To be more precise, 35 grams of cake flour is equal to 4.3114 US tablespoons. All figures are approximate.

Grams of cake flour to US tablespoons Chart

Grams of cake flour to US tablespoons
26 grams of cake flour = 3.2 US tablespoons
27 grams of cake flour = 3.33 US tablespoons
28 grams of cake flour = 3.45 US tablespoons
29 grams of cake flour = 3.57 US tablespoons
30 grams of cake flour = 3.7 US tablespoons
31 grams of cake flour = 3.82 US tablespoons
32 grams of cake flour = 3.94 US tablespoons
33 grams of cake flour = 4.07 US tablespoons
34 grams of cake flour = 4.19 US tablespoons
35 grams of cake flour = 4.31 US tablespoons
Grams of cake flour to US tablespoons
35 grams of cake flour = 4.31 US tablespoons
36 grams of cake flour = 4.43 US tablespoons
37 grams of cake flour = 4.56 US tablespoons
38 grams of cake flour = 4.68 US tablespoons
39 grams of cake flour = 4.8 US tablespoons
40 grams of cake flour = 4.93 US tablespoons
41 grams of cake flour = 5.05 US tablespoons
42 grams of cake flour = 5.17 US tablespoons
43 grams of cake flour = 5.3 US tablespoons
44 grams of cake flour = 5.42 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

35 grams of cake flour equals how many US tablespoons?

35 grams of cake flour is equivalent 4.31 ( ~ 4 1/4) US tablespoons.

How much is 4.31 US tablespoons of cake flour in grams?

4.31 US tablespoons of cake flour equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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