35 Grams of Chickpea Flour to Cups Conversion

Questions: How many US cups of chickpea flour in 35 grams? How much are 35 grams of chickpea flour in cups?

The answer is: 35 grams of chickpea flour is equivalent to 0.247 ( ~ 1/4) US cup(*)

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Results

35 grams of chickpea flour equals 0.247 ( ~ 1/4) US cup.
(*) To be more precise, 35 grams of chickpea flour is equal to 0.24656 US cup. All figures are approximate.

Grams of chickpea flour to US cups Chart

Grams of chickpea flour to US cups
26 grams of chickpea flour = 0.183 US cup
27 grams of chickpea flour = 0.19 US cup
28 grams of chickpea flour = 0.197 US cup
29 grams of chickpea flour = 0.204 US cup
30 grams of chickpea flour = 0.211 US cup
31 grams of chickpea flour = 0.218 US cup
32 grams of chickpea flour = 0.225 US cup
33 grams of chickpea flour = 0.232 US cup
34 grams of chickpea flour = 0.24 US cup
35 grams of chickpea flour = 0.247 US cup
Grams of chickpea flour to US cups
35 grams of chickpea flour = 0.247 US cup
36 grams of chickpea flour = 0.254 US cup
37 grams of chickpea flour = 0.261 US cup
38 grams of chickpea flour = 0.268 US cup
39 grams of chickpea flour = 0.275 US cup
40 grams of chickpea flour = 0.282 US cup
41 grams of chickpea flour = 0.289 US cup
42 grams of chickpea flour = 0.296 US cup
43 grams of chickpea flour = 0.303 US cup
44 grams of chickpea flour = 0.31 US cup

Note: some values may be rounded.

FAQs on chickpea flour volume to weight conversion

35 grams of chickpea flour equals how many US cups?

35 grams of chickpea flour is equivalent 0.247 ( ~ 1/4) US cup.

How much is 0.247 US cup of chickpea flour in grams?

0.247 US cup of chickpea flour equals 35 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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