35 Grams of Chopped Figs to Tsp Conversion

Questions: How many US teaspoons of chopped figs in 35 grams? How much are 35 grams of chopped figs in tsp?

The answer is: 35 grams of chopped figs is equivalent to 11.2 ( ~ 11 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
35 grams of chopped figs equals 11.2 ( ~ 11 ¹/₄) US teaspoons.
(*) To be more precise, 35 grams of chopped figs is equal to 11.2 US teaspoons. All figures are approximate.
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Grams of chopped figs to US teaspoons Chart

Grams of chopped figs to US teaspoons
26 grams of chopped figs	=	8.32 US teaspoons
27 grams of chopped figs	=	8.64 US teaspoons
28 grams of chopped figs	=	8.96 US teaspoons
29 grams of chopped figs	=	9.28 US teaspoons
30 grams of chopped figs	=	9.6 US teaspoons
31 grams of chopped figs	=	9.92 US teaspoons
32 grams of chopped figs	=	10.2 US teaspoons
33 grams of chopped figs	=	10.6 US teaspoons
34 grams of chopped figs	=	10.9 US teaspoons
35 grams of chopped figs	=	11.2 US teaspoons

Grams of chopped figs to US teaspoons
35 grams of chopped figs	=	11.2 US teaspoons
36 grams of chopped figs	=	11.5 US teaspoons
37 grams of chopped figs	=	11.8 US teaspoons
38 grams of chopped figs	=	12.2 US teaspoons
39 grams of chopped figs	=	12.5 US teaspoons
40 grams of chopped figs	=	12.8 US teaspoons
41 grams of chopped figs	=	13.1 US teaspoons
42 grams of chopped figs	=	13.4 US teaspoons
43 grams of chopped figs	=	13.8 US teaspoons
44 grams of chopped figs	=	14.1 US teaspoons

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

35 grams of chopped figs equals how many US teaspoons?

35 grams of chopped figs is equivalent 11.2 ( ~ 11 ¹/₄) US teaspoons.

How much is 11.2 US teaspoons of chopped figs in grams?

11.2 US teaspoons of chopped figs equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.