35 Grams of Cocoa to Ounces Conversion

Questions: How many US fluid ounces of cocoa in 35 grams? How much are 35 grams of cocoa in ounces?

The answer is: 35 grams of cocoa is equivalent to 2.24 ( ~ 2 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
35 grams of cocoa equals 2.24 ( ~ 2 ¹/₄) US fluid ounces.
(*) To be more precise, 35 grams of cocoa is equal to 2.2415 US fluid ounces. All figures are approximate.
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Grams of cocoa to US fluid ounces Chart

Grams of cocoa to US fluid ounces
26 grams of cocoa	=	1.67 US fluid ounces
27 grams of cocoa	=	1.73 US fluid ounces
28 grams of cocoa	=	1.79 US fluid ounces
29 grams of cocoa	=	1.86 US fluid ounces
30 grams of cocoa	=	1.92 US fluid ounces
31 grams of cocoa	=	1.99 US fluid ounces
32 grams of cocoa	=	2.05 US fluid ounces
33 grams of cocoa	=	2.11 US fluid ounces
34 grams of cocoa	=	2.18 US fluid ounces
35 grams of cocoa	=	2.24 US fluid ounces

Grams of cocoa to US fluid ounces
35 grams of cocoa	=	2.24 US fluid ounces
36 grams of cocoa	=	2.31 US fluid ounces
37 grams of cocoa	=	2.37 US fluid ounces
38 grams of cocoa	=	2.43 US fluid ounces
39 grams of cocoa	=	2.5 US fluid ounces
40 grams of cocoa	=	2.56 US fluid ounces
41 grams of cocoa	=	2.63 US fluid ounces
42 grams of cocoa	=	2.69 US fluid ounces
43 grams of cocoa	=	2.75 US fluid ounces
44 grams of cocoa	=	2.82 US fluid ounces

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

35 grams of cocoa equals how many US fluid ounces?

35 grams of cocoa is equivalent 2.24 ( ~ 2 ¹/₄) US fluid ounces.

How much is 2.24 US fluid ounces of cocoa in grams?

2.24 US fluid ounces of cocoa equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.