35 Grams of Confectioner´s Sugar to Cups Conversion

Questions: How many US cups of confectioner´s sugar in 35 grams? How much are 35 grams of confectioner´s sugar in cups?

The answer is: 35 grams of confectioner´s sugar is equivalent to 0.273 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
35 grams of confectioner´s sugar equals 0.273 ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of confectioner´s sugar is equal to 0.27345 US cups. All figures are approximate.
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Grams of confectioner´s sugar to US cups Chart

Grams of confectioner´s sugar to US cups
26 grams of confectioner´s sugar	=	0.203 US cups
27 grams of confectioner´s sugar	=	0.211 US cups
28 grams of confectioner´s sugar	=	0.219 US cups
29 grams of confectioner´s sugar	=	0.227 US cups
30 grams of confectioner´s sugar	=	0.234 US cups
31 grams of confectioner´s sugar	=	0.242 US cups
32 grams of confectioner´s sugar	=	0.25 US cups
33 grams of confectioner´s sugar	=	0.258 US cups
34 grams of confectioner´s sugar	=	0.266 US cups
35 grams of confectioner´s sugar	=	0.273 US cups

Grams of confectioner´s sugar to US cups
35 grams of confectioner´s sugar	=	0.273 US cups
36 grams of confectioner´s sugar	=	0.281 US cups
37 grams of confectioner´s sugar	=	0.289 US cups
38 grams of confectioner´s sugar	=	0.297 US cups
39 grams of confectioner´s sugar	=	0.305 US cups
40 grams of confectioner´s sugar	=	0.313 US cups
41 grams of confectioner´s sugar	=	0.32 US cups
42 grams of confectioner´s sugar	=	0.328 US cups
43 grams of confectioner´s sugar	=	0.336 US cups
44 grams of confectioner´s sugar	=	0.344 US cups

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

35 grams of confectioner´s sugar equals how many US cups?

35 grams of confectioner´s sugar is equivalent 0.273 ( ~ ¹/₄) US cups.

How much is 0.273 US cups of confectioner´s sugar in grams?

0.273 US cups of confectioner´s sugar equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.