35 Grams of Cooked Asparagus to Ounces Conversion

Questions: How many US fluid ounces of cooked asparagus in 35 grams? How much are 35 grams of cooked asparagus in ounces?

The answer is: 35 grams of cooked asparagus is equivalent to 1.6 ( ~ 1 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
35 grams of cooked asparagus equals 1.6 ( ~ 1 ¹/₂) US fluid ounces.
(*) To be more precise, 35 grams of cooked asparagus is equal to 1.5993 US fluid ounces. All figures are approximate.
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Grams of cooked asparagus to US fluid ounces Chart

Grams of cooked asparagus to US fluid ounces
26 grams of cooked asparagus	=	1.19 US fluid ounces
27 grams of cooked asparagus	=	1.23 US fluid ounces
28 grams of cooked asparagus	=	1.28 US fluid ounces
29 grams of cooked asparagus	=	1.33 US fluid ounces
30 grams of cooked asparagus	=	1.37 US fluid ounces
31 grams of cooked asparagus	=	1.42 US fluid ounces
32 grams of cooked asparagus	=	1.46 US fluid ounces
33 grams of cooked asparagus	=	1.51 US fluid ounces
34 grams of cooked asparagus	=	1.55 US fluid ounces
35 grams of cooked asparagus	=	1.6 US fluid ounces

Grams of cooked asparagus to US fluid ounces
35 grams of cooked asparagus	=	1.6 US fluid ounces
36 grams of cooked asparagus	=	1.65 US fluid ounces
37 grams of cooked asparagus	=	1.69 US fluid ounces
38 grams of cooked asparagus	=	1.74 US fluid ounces
39 grams of cooked asparagus	=	1.78 US fluid ounces
40 grams of cooked asparagus	=	1.83 US fluid ounces
41 grams of cooked asparagus	=	1.87 US fluid ounces
42 grams of cooked asparagus	=	1.92 US fluid ounces
43 grams of cooked asparagus	=	1.96 US fluid ounces
44 grams of cooked asparagus	=	2.01 US fluid ounces

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

35 grams of cooked asparagus equals how many US fluid ounces?

35 grams of cooked asparagus is equivalent 1.6 ( ~ 1 ¹/₂) US fluid ounces.

How much is 1.6 US fluid ounces of cooked asparagus in grams?

1.6 US fluid ounces of cooked asparagus equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.