35 Grams of Cooked Asparagus to Tbsp Conversion

Questions: How many US tablespoons of cooked asparagus in 35 grams? How much are 35 grams of cooked asparagus in tbsp?

The answer is: 35 grams of cooked asparagus is equivalent to 3.2 ( ~ 3 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
35 grams of cooked asparagus equals 3 1/5 ( ~ 3 1/4) US tablespoons.
(*) To be more precise, 35 grams of cooked asparagus is equal to 3.1986 US tablespoons. All figures are approximate.

Grams of cooked asparagus to US tablespoons Chart

Grams of cooked asparagus to US tablespoons
26 grams of cooked asparagus = 2.38 US tablespoons
27 grams of cooked asparagus = 2.47 US tablespoons
28 grams of cooked asparagus = 2.56 US tablespoons
29 grams of cooked asparagus = 2.65 US tablespoons
30 grams of cooked asparagus = 2.74 US tablespoons
31 grams of cooked asparagus = 2.83 US tablespoons
32 grams of cooked asparagus = 2.92 US tablespoons
33 grams of cooked asparagus = 3.02 US tablespoons
34 grams of cooked asparagus = 3.11 US tablespoons
35 grams of cooked asparagus = 3.2 US tablespoons
Grams of cooked asparagus to US tablespoons
35 grams of cooked asparagus = 3.2 US tablespoons
36 grams of cooked asparagus = 3.29 US tablespoons
37 grams of cooked asparagus = 3.38 US tablespoons
38 grams of cooked asparagus = 3.47 US tablespoons
39 grams of cooked asparagus = 3.56 US tablespoons
40 grams of cooked asparagus = 3.66 US tablespoons
41 grams of cooked asparagus = 3.75 US tablespoons
42 grams of cooked asparagus = 3.84 US tablespoons
43 grams of cooked asparagus = 3.93 US tablespoons
44 grams of cooked asparagus = 4.02 US tablespoons

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

35 grams of cooked asparagus equals how many US tablespoons?

35 grams of cooked asparagus is equivalent 3.2 ( ~ 3 1/4) US tablespoons.

How much is 3.2 US tablespoons of cooked asparagus in grams?

3.2 US tablespoons of cooked asparagus equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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