35 Grams of Cooked Lentils to Tablespoons Conversion

Questions: How many US tablespoons of cooked lentils in 35 grams? How much are 35 grams of cooked lentils in tablespoons?

The answer is: 35 grams of cooked lentils is equivalent to 7.47 ( ~ 7 1/2) US tablespoons(*)

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Results

35 grams of cooked lentils equals 7.47 ( ~ 7 1/2) US tablespoons.
(*) To be more precise, 35 grams of cooked lentils is equal to 7.4668 US tablespoons. All figures are approximate.

Grams of cooked lentils to US tablespoons Chart

Grams of cooked lentils to US tablespoons
26 grams of cooked lentils = 5.55 US tablespoons
27 grams of cooked lentils = 5.76 US tablespoons
28 grams of cooked lentils = 5.97 US tablespoons
29 grams of cooked lentils = 6.19 US tablespoons
30 grams of cooked lentils = 6.4 US tablespoons
31 grams of cooked lentils = 6.61 US tablespoons
32 grams of cooked lentils = 6.83 US tablespoons
33 grams of cooked lentils = 7.04 US tablespoons
34 grams of cooked lentils = 7.25 US tablespoons
35 grams of cooked lentils = 7.47 US tablespoons
Grams of cooked lentils to US tablespoons
35 grams of cooked lentils = 7.47 US tablespoons
36 grams of cooked lentils = 7.68 US tablespoons
37 grams of cooked lentils = 7.89 US tablespoons
38 grams of cooked lentils = 8.11 US tablespoons
39 grams of cooked lentils = 8.32 US tablespoons
40 grams of cooked lentils = 8.53 US tablespoons
41 grams of cooked lentils = 8.75 US tablespoons
42 grams of cooked lentils = 8.96 US tablespoons
43 grams of cooked lentils = 9.17 US tablespoons
44 grams of cooked lentils = 9.39 US tablespoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

35 grams of cooked lentils equals how many US tablespoons?

35 grams of cooked lentils is equivalent 7.47 ( ~ 7 1/2) US tablespoons.

How much is 7.47 US tablespoons of cooked lentils in grams?

7.47 US tablespoons of cooked lentils equals 35 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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