35 Grams of Cooked Pasta to Oz Conversion

Questions: How many US fluid ounces of cooked pasta in 35 grams? How much are 35 grams of cooked pasta in oz?

The answer is: 35 grams of cooked pasta is equivalent to 1.4 ( ~ 1 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results
35 grams of cooked pasta equals 1.4 ( ~ 1 1/2) US fluid ounce.
(*) To be more precise, 35 grams of cooked pasta is equal to 1.4006 US fluid ounce. All figures are approximate.

Grams of cooked pasta to US fluid ounces Chart

Grams of cooked pasta to US fluid ounces
26 grams of cooked pasta = 1.04 US fluid ounce
27 grams of cooked pasta = 1.08 US fluid ounce
28 grams of cooked pasta = 1.12 US fluid ounce
29 grams of cooked pasta = 1.16 US fluid ounce
30 grams of cooked pasta = 1.2 US fluid ounce
31 grams of cooked pasta = 1.24 US fluid ounce
32 grams of cooked pasta = 1.28 US fluid ounce
33 grams of cooked pasta = 1.32 US fluid ounce
34 grams of cooked pasta = 1.36 US fluid ounce
35 grams of cooked pasta = 1.4 US fluid ounce
Grams of cooked pasta to US fluid ounces
35 grams of cooked pasta = 1.4 US fluid ounce
36 grams of cooked pasta = 1.44 US fluid ounce
37 grams of cooked pasta = 1.48 US fluid ounce
38 grams of cooked pasta = 1.52 US fluid ounce
39 grams of cooked pasta = 1.56 US fluid ounce
40 grams of cooked pasta = 1.6 US fluid ounce
41 grams of cooked pasta = 1.64 US fluid ounce
42 grams of cooked pasta = 1.68 US fluid ounce
43 grams of cooked pasta = 1.72 US fluid ounce
44 grams of cooked pasta = 1.76 US fluid ounce

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

35 grams of cooked pasta equals how many US fluid ounces?

35 grams of cooked pasta is equivalent 1.4 ( ~ 1 1/2) US fluid ounce.

How much is 1.4 US fluid ounce of cooked pasta in grams?

1.4 US fluid ounce of cooked pasta equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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