35 Grams of Cooked Rice to Cups Conversion

Questions: How many US cups of cooked rice in 35 grams? How much are 35 grams of cooked rice in cups?

The answer is: 35 grams of cooked rice is equivalent to 0.14 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
35 grams of cooked rice equals 0.14 ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of cooked rice is equal to 0.13996 US cups. All figures are approximate.
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Grams of cooked rice to US cups Chart

Grams of cooked rice to US cups
26 grams of cooked rice	=	0.104 US cups
27 grams of cooked rice	=	0.108 US cups
28 grams of cooked rice	=	0.112 US cups
29 grams of cooked rice	=	0.116 US cups
30 grams of cooked rice	=	0.12 US cups
31 grams of cooked rice	=	0.124 US cups
32 grams of cooked rice	=	0.128 US cups
33 grams of cooked rice	=	0.132 US cups
34 grams of cooked rice	=	0.136 US cups
35 grams of cooked rice	=	0.14 US cups

Grams of cooked rice to US cups
35 grams of cooked rice	=	0.14 US cups
36 grams of cooked rice	=	0.144 US cups
37 grams of cooked rice	=	0.148 US cups
38 grams of cooked rice	=	0.152 US cups
39 grams of cooked rice	=	0.156 US cups
40 grams of cooked rice	=	0.16 US cups
41 grams of cooked rice	=	0.164 US cups
42 grams of cooked rice	=	0.168 US cups
43 grams of cooked rice	=	0.172 US cups
44 grams of cooked rice	=	0.176 US cups

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

35 grams of cooked rice equals how many US cups?

35 grams of cooked rice is equivalent 0.14 ( ~ ¹/₄) US cups.

How much is 0.14 US cups of cooked rice in grams?

0.14 US cups of cooked rice equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.