35 Grams of Cooked White Rice to Tbsp Conversion

Questions: How many US tablespoons of cooked white rice in 35 grams? How much are 35 grams of cooked white rice in tbsp?

The answer is: 35 grams of cooked white rice is equivalent to 3.2 ( ~ 3 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
35 grams of cooked white rice equals 3 1/5 ( ~ 3 1/4) US tablespoons.
(*) To be more precise, 35 grams of cooked white rice is equal to 3.1986 US tablespoons. All figures are approximate.

Grams of cooked white rice to US tablespoons Chart

Grams of cooked white rice to US tablespoons
26 grams of cooked white rice = 2.38 US tablespoons
27 grams of cooked white rice = 2.47 US tablespoons
28 grams of cooked white rice = 2.56 US tablespoons
29 grams of cooked white rice = 2.65 US tablespoons
30 grams of cooked white rice = 2.74 US tablespoons
31 grams of cooked white rice = 2.83 US tablespoons
32 grams of cooked white rice = 2.92 US tablespoons
33 grams of cooked white rice = 3.02 US tablespoons
34 grams of cooked white rice = 3.11 US tablespoons
35 grams of cooked white rice = 3.2 US tablespoons
Grams of cooked white rice to US tablespoons
35 grams of cooked white rice = 3.2 US tablespoons
36 grams of cooked white rice = 3.29 US tablespoons
37 grams of cooked white rice = 3.38 US tablespoons
38 grams of cooked white rice = 3.47 US tablespoons
39 grams of cooked white rice = 3.56 US tablespoons
40 grams of cooked white rice = 3.66 US tablespoons
41 grams of cooked white rice = 3.75 US tablespoons
42 grams of cooked white rice = 3.84 US tablespoons
43 grams of cooked white rice = 3.93 US tablespoons
44 grams of cooked white rice = 4.02 US tablespoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

35 grams of cooked white rice equals how many US tablespoons?

35 grams of cooked white rice is equivalent 3.2 ( ~ 3 1/4) US tablespoons.

How much is 3.2 US tablespoons of cooked white rice in grams?

3.2 US tablespoons of cooked white rice equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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