35 Grams of Corn Syrup to Tablespoons Conversion

Questions: How many US tablespoons of corn syrup in 35 grams? How much are 35 grams of corn syrup in tablespoons?

The answer is: 35 grams of corn syrup is equivalent to 1.71 ( ~ 1 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
35 grams of corn syrup equals 1.71 ( ~ 1 ³/₄) US tablespoons.
(*) To be more precise, 35 grams of corn syrup is equal to 1.7078 US tablespoons. All figures are approximate.
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Grams of corn syrup to US tablespoons Chart

Grams of corn syrup to US tablespoons
26 grams of corn syrup	=	1.27 US tablespoons
27 grams of corn syrup	=	1.32 US tablespoons
28 grams of corn syrup	=	1.37 US tablespoons
29 grams of corn syrup	=	1.42 US tablespoons
30 grams of corn syrup	=	1.46 US tablespoons
31 grams of corn syrup	=	1.51 US tablespoons
32 grams of corn syrup	=	1.56 US tablespoons
33 grams of corn syrup	=	1.61 US tablespoons
34 grams of corn syrup	=	1.66 US tablespoons
35 grams of corn syrup	=	1.71 US tablespoons

Grams of corn syrup to US tablespoons
35 grams of corn syrup	=	1.71 US tablespoons
36 grams of corn syrup	=	1.76 US tablespoons
37 grams of corn syrup	=	1.81 US tablespoons
38 grams of corn syrup	=	1.85 US tablespoons
39 grams of corn syrup	=	1.9 US tablespoons
40 grams of corn syrup	=	1.95 US tablespoons
41 grams of corn syrup	=	2 US tablespoons
42 grams of corn syrup	=	2.05 US tablespoons
43 grams of corn syrup	=	2.1 US tablespoons
44 grams of corn syrup	=	2.15 US tablespoons

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

35 grams of corn syrup equals how many US tablespoons?

35 grams of corn syrup is equivalent 1.71 ( ~ 1 ³/₄) US tablespoons.

How much is 1.71 US tablespoons of corn syrup in grams?

1.71 US tablespoons of corn syrup equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.