35 Grams of Corn Syrup to Tbsp Conversion

Questions: How many US tablespoons of corn syrup in 35 grams? How much are 35 grams of corn syrup in tbsp?

The answer is: 35 grams of corn syrup is equivalent to 1.71 ( ~ 1 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
35 grams of corn syrup equals 1.71 ( ~ 1 3/4) US tablespoon.
(*) To be more precise, 35 grams of corn syrup is equal to 1.7078 US tablespoon. All figures are approximate.

Grams of corn syrup to US tablespoons Chart

Grams of corn syrup to US tablespoons
26 grams of corn syrup = 1.27 US tablespoon
27 grams of corn syrup = 1.32 US tablespoon
28 grams of corn syrup = 1.37 US tablespoon
29 grams of corn syrup = 1.42 US tablespoon
30 grams of corn syrup = 1.46 US tablespoon
31 grams of corn syrup = 1.51 US tablespoon
32 grams of corn syrup = 1.56 US tablespoon
33 grams of corn syrup = 1.61 US tablespoon
34 grams of corn syrup = 1.66 US tablespoon
35 grams of corn syrup = 1.71 US tablespoon
Grams of corn syrup to US tablespoons
35 grams of corn syrup = 1.71 US tablespoon
36 grams of corn syrup = 1.76 US tablespoon
37 grams of corn syrup = 1.81 US tablespoon
38 grams of corn syrup = 1.85 US tablespoon
39 grams of corn syrup = 1.9 US tablespoon
40 grams of corn syrup = 1.95 US tablespoon
41 grams of corn syrup = 2 US tablespoons
42 grams of corn syrup = 2.05 US tablespoons
43 grams of corn syrup = 2.1 US tablespoons
44 grams of corn syrup = 2.15 US tablespoons

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

35 grams of corn syrup equals how many US tablespoons?

35 grams of corn syrup is equivalent 1.71 ( ~ 1 3/4) US tablespoon.

How much is 1.71 US tablespoon of corn syrup in grams?

1.71 US tablespoon of corn syrup equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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