35 Grams of Cornstarch to Tablespoons Conversion

Questions: How many US tablespoons of cornstarch in 35 grams? How much are 35 grams of cornstarch in tablespoons?

The answer is: 35 grams of cornstarch is equivalent to 4.67 ( ~ 4 3/4) US tablespoons(*)

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Results

35 grams of cornstarch equals 4.67 ( ~ 4 3/4) US tablespoons.
(*) To be more precise, 35 grams of cornstarch is equal to 4.6686 US tablespoons. All figures are approximate.

Grams of cornstarch to US tablespoons Chart

Grams of cornstarch to US tablespoons
26 grams of cornstarch = 3.47 US tablespoons
27 grams of cornstarch = 3.6 US tablespoons
28 grams of cornstarch = 3.73 US tablespoons
29 grams of cornstarch = 3.87 US tablespoons
30 grams of cornstarch = 4 US tablespoons
31 grams of cornstarch = 4.14 US tablespoons
32 grams of cornstarch = 4.27 US tablespoons
33 grams of cornstarch = 4.4 US tablespoons
34 grams of cornstarch = 4.54 US tablespoons
35 grams of cornstarch = 4.67 US tablespoons
Grams of cornstarch to US tablespoons
35 grams of cornstarch = 4.67 US tablespoons
36 grams of cornstarch = 4.8 US tablespoons
37 grams of cornstarch = 4.94 US tablespoons
38 grams of cornstarch = 5.07 US tablespoons
39 grams of cornstarch = 5.2 US tablespoons
40 grams of cornstarch = 5.34 US tablespoons
41 grams of cornstarch = 5.47 US tablespoons
42 grams of cornstarch = 5.6 US tablespoons
43 grams of cornstarch = 5.74 US tablespoons
44 grams of cornstarch = 5.87 US tablespoons

Note: some values may be rounded.

FAQs on cornstarch volume to weight conversion

35 grams of cornstarch equals how many US tablespoons?

35 grams of cornstarch is equivalent 4.67 ( ~ 4 3/4) US tablespoons.

How much is 4.67 US tablespoons of cornstarch in grams?

4.67 US tablespoons of cornstarch equals 35 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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