35 Grams of Cream to Ounces Conversion

Questions: How many US fluid ounces of cream in 35 grams? How much are 35 grams of cream in ounces?

The answer is: 35 grams of cream is equivalent to 1.17 ( ~ 1 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results

35 grams of cream equals 1.17 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 35 grams of cream is equal to 1.1672 US fluid ounce. All figures are approximate.

Grams of cream to US fluid ounces Chart

Grams of cream to US fluid ounces
26 grams of cream = 0.867 US fluid ounce
27 grams of cream = 0.9 US fluid ounce
28 grams of cream = 0.934 US fluid ounce
29 grams of cream = 0.967 US fluid ounce
30 grams of cream = 1 US fluid ounce
31 grams of cream = 1.03 US fluid ounce
32 grams of cream = 1.07 US fluid ounce
33 grams of cream = 1.1 US fluid ounce
34 grams of cream = 1.13 US fluid ounce
35 grams of cream = 1.17 US fluid ounce
Grams of cream to US fluid ounces
35 grams of cream = 1.17 US fluid ounce
36 grams of cream = 1.2 US fluid ounce
37 grams of cream = 1.23 US fluid ounce
38 grams of cream = 1.27 US fluid ounce
39 grams of cream = 1.3 US fluid ounce
40 grams of cream = 1.33 US fluid ounce
41 grams of cream = 1.37 US fluid ounce
42 grams of cream = 1.4 US fluid ounce
43 grams of cream = 1.43 US fluid ounce
44 grams of cream = 1.47 US fluid ounce

Note: some values may be rounded.

FAQs on cream volume to weight conversion

35 grams of cream equals how many US fluid ounces?

35 grams of cream is equivalent 1.17 ( ~ 1 1/4) US fluid ounce.

How much is 1.17 US fluid ounce of cream in grams?

1.17 US fluid ounce of cream equals 35 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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