35 Grams of Dried Apples to Cups Conversion

Questions: How many US cups of dried apples in 35 grams? How much are 35 grams of dried apples in cups?

The answer is: 35 grams of dried apples is equivalent to 0.296 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
35 grams of dried apples equals 0.296 ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of dried apples is equal to 0.29647 US cups. All figures are approximate.
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Grams of dried apples to US cups Chart

Grams of dried apples to US cups
26 grams of dried apples	=	0.22 US cups
27 grams of dried apples	=	0.229 US cups
28 grams of dried apples	=	0.237 US cups
29 grams of dried apples	=	0.246 US cups
30 grams of dried apples	=	0.254 US cups
31 grams of dried apples	=	0.263 US cups
32 grams of dried apples	=	0.271 US cups
33 grams of dried apples	=	0.28 US cups
34 grams of dried apples	=	0.288 US cups
35 grams of dried apples	=	0.296 US cups

Grams of dried apples to US cups
35 grams of dried apples	=	0.296 US cups
36 grams of dried apples	=	0.305 US cups
37 grams of dried apples	=	0.313 US cups
38 grams of dried apples	=	0.322 US cups
39 grams of dried apples	=	0.33 US cups
40 grams of dried apples	=	0.339 US cups
41 grams of dried apples	=	0.347 US cups
42 grams of dried apples	=	0.356 US cups
43 grams of dried apples	=	0.364 US cups
44 grams of dried apples	=	0.373 US cups

Note: some values may be rounded.

FAQs on dried apples volume to weight conversion

35 grams of dried apples equals how many US cups?

35 grams of dried apples is equivalent 0.296 ( ~ ¹/₄) US cups.

How much is 0.296 US cups of dried apples in grams?

0.296 US cups of dried apples equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.