35 Grams of Dried Apples to Tsp Conversion

Questions: How many US teaspoons of dried apples in 35 grams? How much are 35 grams of dried apples in tsp?

The answer is: 35 grams of dried apples is equivalent to 14.2 ( ~ 14 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
35 grams of dried apples equals 14.2 ( ~ 14 1/4) US teaspoons.
(*) To be more precise, 35 grams of dried apples is equal to 14.23 US teaspoons. All figures are approximate.

Grams of dried apples to US teaspoons Chart

Grams of dried apples to US teaspoons
26 grams of dried apples = 10.6 US teaspoons
27 grams of dried apples = 11 US teaspoons
28 grams of dried apples = 11.4 US teaspoons
29 grams of dried apples = 11.8 US teaspoons
30 grams of dried apples = 12.2 US teaspoons
31 grams of dried apples = 12.6 US teaspoons
32 grams of dried apples = 13 US teaspoons
33 grams of dried apples = 13.4 US teaspoons
34 grams of dried apples = 13.8 US teaspoons
35 grams of dried apples = 14.2 US teaspoons
Grams of dried apples to US teaspoons
35 grams of dried apples = 14.2 US teaspoons
36 grams of dried apples = 14.6 US teaspoons
37 grams of dried apples = 15 US teaspoons
38 grams of dried apples = 15.5 US teaspoons
39 grams of dried apples = 15.9 US teaspoons
40 grams of dried apples = 16.3 US teaspoons
41 grams of dried apples = 16.7 US teaspoons
42 grams of dried apples = 17.1 US teaspoons
43 grams of dried apples = 17.5 US teaspoons
44 grams of dried apples = 17.9 US teaspoons

Note: some values may be rounded.

FAQs on dried apples volume to weight conversion

35 grams of dried apples equals how many US teaspoons?

35 grams of dried apples is equivalent 14.2 ( ~ 14 1/4) US teaspoons.

How much is 14.2 US teaspoons of dried apples in grams?

14.2 US teaspoons of dried apples equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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