35 Grams of Dried Beans to Cups Conversion

Questions: How many US cups of dried beans in 35 grams? How much are 35 grams of dried beans in cups?

The answer is: 35 grams of dried beans is equivalent to 0.194 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
35 grams of dried beans equals 0.194 ( ~ 1/4) US cup.
(*) To be more precise, 35 grams of dried beans is equal to 0.1944 US cup. All figures are approximate.

Grams of dried beans to US cups Chart

Grams of dried beans to US cups
26 grams of dried beans = 0.144 US cup
27 grams of dried beans = 0.15 US cup
28 grams of dried beans = 0.156 US cup
29 grams of dried beans = 0.161 US cup
30 grams of dried beans = 0.167 US cup
31 grams of dried beans = 0.172 US cup
32 grams of dried beans = 0.178 US cup
33 grams of dried beans = 0.183 US cup
34 grams of dried beans = 0.189 US cup
35 grams of dried beans = 0.194 US cup
Grams of dried beans to US cups
35 grams of dried beans = 0.194 US cup
36 grams of dried beans = 0.2 US cup
37 grams of dried beans = 0.206 US cup
38 grams of dried beans = 0.211 US cup
39 grams of dried beans = 0.217 US cup
40 grams of dried beans = 0.222 US cup
41 grams of dried beans = 0.228 US cup
42 grams of dried beans = 0.233 US cup
43 grams of dried beans = 0.239 US cup
44 grams of dried beans = 0.244 US cup

Note: some values may be rounded.

FAQs on dried beans volume to weight conversion

35 grams of dried beans equals how many US cups?

35 grams of dried beans is equivalent 0.194 ( ~ 1/4) US cup.

How much is 0.194 US cup of dried beans in grams?

0.194 US cup of dried beans equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.