35 Grams of Dried Beans to Tbsp Conversion

Questions: How many US tablespoons of dried beans in 35 grams? How much are 35 grams of dried beans in tbsp?

The answer is: 35 grams of dried beans is equivalent to 3.11 ( ~ 3) US tablespoons(*)

'Weight' to Volume Converter

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Results
35 grams of dried beans equals 3.11 ( ~ 3) US tablespoons.
(*) To be more precise, 35 grams of dried beans is equal to 3.1104 US tablespoons. All figures are approximate.

Grams of dried beans to US tablespoons Chart

Grams of dried beans to US tablespoons
26 grams of dried beans = 2.31 US tablespoons
27 grams of dried beans = 2.4 US tablespoons
28 grams of dried beans = 2.49 US tablespoons
29 grams of dried beans = 2.58 US tablespoons
30 grams of dried beans = 2.67 US tablespoons
31 grams of dried beans = 2.75 US tablespoons
32 grams of dried beans = 2.84 US tablespoons
33 grams of dried beans = 2.93 US tablespoons
34 grams of dried beans = 3.02 US tablespoons
35 grams of dried beans = 3.11 US tablespoons
Grams of dried beans to US tablespoons
35 grams of dried beans = 3.11 US tablespoons
36 grams of dried beans = 3.2 US tablespoons
37 grams of dried beans = 3.29 US tablespoons
38 grams of dried beans = 3.38 US tablespoons
39 grams of dried beans = 3.47 US tablespoons
40 grams of dried beans = 3.55 US tablespoons
41 grams of dried beans = 3.64 US tablespoons
42 grams of dried beans = 3.73 US tablespoons
43 grams of dried beans = 3.82 US tablespoons
44 grams of dried beans = 3.91 US tablespoons

Note: some values may be rounded.

FAQs on dried beans volume to weight conversion

35 grams of dried beans equals how many US tablespoons?

35 grams of dried beans is equivalent 3.11 ( ~ 3) US tablespoons.

How much is 3.11 US tablespoons of dried beans in grams?

3.11 US tablespoons of dried beans equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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