35 Grams of Dry Pasta to Oz Conversion

Questions: How many US fluid ounces of dry pasta in 35 grams? How much are 35 grams of dry pasta in oz?

The answer is: 35 grams of dry pasta is equivalent to 2.8 ( ~ 2 3/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
35 grams of dry pasta equals 2.8 ( ~ 2 3/4) US fluid ounces.
(*) To be more precise, 35 grams of dry pasta is equal to 2.7979 US fluid ounces. All figures are approximate.

Grams of dry pasta to US fluid ounces Chart

Grams of dry pasta to US fluid ounces
26 grams of dry pasta = 2.08 US fluid ounces
27 grams of dry pasta = 2.16 US fluid ounces
28 grams of dry pasta = 2.24 US fluid ounces
29 grams of dry pasta = 2.32 US fluid ounces
30 grams of dry pasta = 2.4 US fluid ounces
31 grams of dry pasta = 2.48 US fluid ounces
32 grams of dry pasta = 2.56 US fluid ounces
33 grams of dry pasta = 2.64 US fluid ounces
34 grams of dry pasta = 2.72 US fluid ounces
35 grams of dry pasta = 2.8 US fluid ounces
Grams of dry pasta to US fluid ounces
35 grams of dry pasta = 2.8 US fluid ounces
36 grams of dry pasta = 2.88 US fluid ounces
37 grams of dry pasta = 2.96 US fluid ounces
38 grams of dry pasta = 3.04 US fluid ounces
39 grams of dry pasta = 3.12 US fluid ounces
40 grams of dry pasta = 3.2 US fluid ounces
41 grams of dry pasta = 3.28 US fluid ounces
42 grams of dry pasta = 3.36 US fluid ounces
43 grams of dry pasta = 3.44 US fluid ounces
44 grams of dry pasta = 3.52 US fluid ounces

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

35 grams of dry pasta equals how many US fluid ounces?

35 grams of dry pasta is equivalent 2.8 ( ~ 2 3/4) US fluid ounces.

How much is 2.8 US fluid ounces of dry pasta in grams?

2.8 US fluid ounces of dry pasta equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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