35 Grams of Dry Pasta to Tablespoons Conversion

Questions: How many US tablespoons of dry pasta in 35 grams? How much are 35 grams of dry pasta in tablespoons?

The answer is: 35 grams of dry pasta is equivalent to 5.6 ( ~ 5 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
35 grams of dry pasta equals 5.6 ( ~ 5 1/2) US tablespoons.
(*) To be more precise, 35 grams of dry pasta is equal to 5.5957 US tablespoons. All figures are approximate.

Grams of dry pasta to US tablespoons Chart

Grams of dry pasta to US tablespoons
26 grams of dry pasta = 4.16 US tablespoons
27 grams of dry pasta = 4.32 US tablespoons
28 grams of dry pasta = 4.48 US tablespoons
29 grams of dry pasta = 4.64 US tablespoons
30 grams of dry pasta = 4.8 US tablespoons
31 grams of dry pasta = 4.96 US tablespoons
32 grams of dry pasta = 5.12 US tablespoons
33 grams of dry pasta = 5.28 US tablespoons
34 grams of dry pasta = 5.44 US tablespoons
35 grams of dry pasta = 5.6 US tablespoons
Grams of dry pasta to US tablespoons
35 grams of dry pasta = 5.6 US tablespoons
36 grams of dry pasta = 5.76 US tablespoons
37 grams of dry pasta = 5.92 US tablespoons
38 grams of dry pasta = 6.08 US tablespoons
39 grams of dry pasta = 6.24 US tablespoons
40 grams of dry pasta = 6.4 US tablespoons
41 grams of dry pasta = 6.55 US tablespoons
42 grams of dry pasta = 6.71 US tablespoons
43 grams of dry pasta = 6.87 US tablespoons
44 grams of dry pasta = 7.03 US tablespoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

35 grams of dry pasta equals how many US tablespoons?

35 grams of dry pasta is equivalent 5.6 ( ~ 5 1/2) US tablespoons.

How much is 5.6 US tablespoons of dry pasta in grams?

5.6 US tablespoons of dry pasta equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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