35 Grams of Dry Pasta to Tsp Conversion

Questions: How many US teaspoons of dry pasta in 35 grams? How much are 35 grams of dry pasta in tsp?

The answer is: 35 grams of dry pasta is equivalent to 16.8 ( ~ 16 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
35 grams of dry pasta equals 16.8 ( ~ 16 3/4) US teaspoons.
(*) To be more precise, 35 grams of dry pasta is equal to 16.787 US teaspoons. All figures are approximate.

Grams of dry pasta to US teaspoons Chart

Grams of dry pasta to US teaspoons
26 grams of dry pasta = 12.5 US teaspoons
27 grams of dry pasta = 13 US teaspoons
28 grams of dry pasta = 13.4 US teaspoons
29 grams of dry pasta = 13.9 US teaspoons
30 grams of dry pasta = 14.4 US teaspoons
31 grams of dry pasta = 14.9 US teaspoons
32 grams of dry pasta = 15.3 US teaspoons
33 grams of dry pasta = 15.8 US teaspoons
34 grams of dry pasta = 16.3 US teaspoons
35 grams of dry pasta = 16.8 US teaspoons
Grams of dry pasta to US teaspoons
35 grams of dry pasta = 16.8 US teaspoons
36 grams of dry pasta = 17.3 US teaspoons
37 grams of dry pasta = 17.7 US teaspoons
38 grams of dry pasta = 18.2 US teaspoons
39 grams of dry pasta = 18.7 US teaspoons
40 grams of dry pasta = 19.2 US teaspoons
41 grams of dry pasta = 19.7 US teaspoons
42 grams of dry pasta = 20.1 US teaspoons
43 grams of dry pasta = 20.6 US teaspoons
44 grams of dry pasta = 21.1 US teaspoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

35 grams of dry pasta equals how many US teaspoons?

35 grams of dry pasta is equivalent 16.8 ( ~ 16 3/4) US teaspoons.

How much is 16.8 US teaspoons of dry pasta in grams?

16.8 US teaspoons of dry pasta equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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