35 Grams of Flour to Oz Conversion

Questions: How many US fluid ounces of flour in 35 grams? How much are 35 grams of flour in oz?

The answer is: 35 grams of flour is equivalent to 2.24 ( ~ 2 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
35 grams of flour equals 2.24 ( ~ 2 1/4) US fluid ounces.
(*) To be more precise, 35 grams of flour is equal to 2.2415 US fluid ounces. All figures are approximate.

Grams of flour to US fluid ounces Chart

Grams of flour to US fluid ounces
26 grams of flour = 1.67 US fluid ounce
27 grams of flour = 1.73 US fluid ounce
28 grams of flour = 1.79 US fluid ounce
29 grams of flour = 1.86 US fluid ounce
30 grams of flour = 1.92 US fluid ounce
31 grams of flour = 1.99 US fluid ounce
32 grams of flour = 2.05 US fluid ounces
33 grams of flour = 2.11 US fluid ounces
34 grams of flour = 2.18 US fluid ounces
35 grams of flour = 2.24 US fluid ounces
Grams of flour to US fluid ounces
35 grams of flour = 2.24 US fluid ounces
36 grams of flour = 2.31 US fluid ounces
37 grams of flour = 2.37 US fluid ounces
38 grams of flour = 2.43 US fluid ounces
39 grams of flour = 2.5 US fluid ounces
40 grams of flour = 2.56 US fluid ounces
41 grams of flour = 2.63 US fluid ounces
42 grams of flour = 2.69 US fluid ounces
43 grams of flour = 2.75 US fluid ounces
44 grams of flour = 2.82 US fluid ounces

Note: some values may be rounded.

FAQs on flour volume to weight conversion

35 grams of flour equals how many US fluid ounces?

35 grams of flour is equivalent 2.24 ( ~ 2 1/4) US fluid ounces.

How much is 2.24 US fluid ounces of flour in grams?

2.24 US fluid ounces of flour equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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