35 Grams of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in 35 grams? How much are 35 grams of gold medal bread flour in cups?

The answer is: 35 grams of gold medal bread flour is equivalent to 0.259 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
35 grams of gold medal bread flour equals 0.259 ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of gold medal bread flour is equal to 0.25908 US cups. All figures are approximate.
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Grams of gold medal bread flour to US cups Chart

Grams of gold medal bread flour to US cups
26 grams of gold medal bread flour	=	0.192 US cups
27 grams of gold medal bread flour	=	0.2 US cups
28 grams of gold medal bread flour	=	0.207 US cups
29 grams of gold medal bread flour	=	0.215 US cups
30 grams of gold medal bread flour	=	0.222 US cups
31 grams of gold medal bread flour	=	0.229 US cups
32 grams of gold medal bread flour	=	0.237 US cups
33 grams of gold medal bread flour	=	0.244 US cups
34 grams of gold medal bread flour	=	0.252 US cups
35 grams of gold medal bread flour	=	0.259 US cups

Grams of gold medal bread flour to US cups
35 grams of gold medal bread flour	=	0.259 US cups
36 grams of gold medal bread flour	=	0.266 US cups
37 grams of gold medal bread flour	=	0.274 US cups
38 grams of gold medal bread flour	=	0.281 US cups
39 grams of gold medal bread flour	=	0.289 US cups
40 grams of gold medal bread flour	=	0.296 US cups
41 grams of gold medal bread flour	=	0.303 US cups
42 grams of gold medal bread flour	=	0.311 US cups
43 grams of gold medal bread flour	=	0.318 US cups
44 grams of gold medal bread flour	=	0.326 US cups

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

35 grams of gold medal bread flour equals how many US cups?

35 grams of gold medal bread flour is equivalent 0.259 ( ~ ¹/₄) US cups.

How much is 0.259 US cups of gold medal bread flour in grams?

0.259 US cups of gold medal bread flour equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.