35 Grams of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 35 grams? How much are 35 grams of golden syrup in cups?

The answer is: 35 grams of golden syrup is equivalent to 0.1 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
35 grams of golden syrup equals 0.1 US cup.
(*) To be more precise, 35 grams of golden syrup is equal to 0.10002 US cup. All figures are approximate.

Grams of golden syrup to US cups Chart

Grams of golden syrup to US cups
26 grams of golden syrup = 0.0743 US cup
27 grams of golden syrup = 0.0772 US cup
28 grams of golden syrup = 0.08 US cup
29 grams of golden syrup = 0.0829 US cup
30 grams of golden syrup = 0.0857 US cup
31 grams of golden syrup = 0.0886 US cup
32 grams of golden syrup = 0.0915 US cup
33 grams of golden syrup = 0.0943 US cup
34 grams of golden syrup = 0.0972 US cup
35 grams of golden syrup = 0.1 US cup
Grams of golden syrup to US cups
35 grams of golden syrup = 0.1 US cup
36 grams of golden syrup = 0.103 US cup
37 grams of golden syrup = 0.106 US cup
38 grams of golden syrup = 0.109 US cup
39 grams of golden syrup = 0.111 US cup
40 grams of golden syrup = 0.114 US cup
41 grams of golden syrup = 0.117 US cup
42 grams of golden syrup = 0.12 US cup
43 grams of golden syrup = 0.123 US cup
44 grams of golden syrup = 0.126 US cup

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

35 grams of golden syrup equals how many US cups?

35 grams of golden syrup is equivalent 0.1 US cup.

How much is 0.1 US cup of golden syrup in grams?

0.1 US cup of golden syrup equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.