35 Grams of Graham Flour to Tbsp Conversion

Questions: How many US tablespoons of graham flour in 35 grams? How much are 35 grams of graham flour in tbsp?

The answer is: 35 grams of graham flour is equivalent to 3.94 ( ~ 4) US tablespoons(*)

'Weight' to Volume Converter

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Results
35 grams of graham flour equals 3.94 ( ~ 4) US tablespoons.
(*) To be more precise, 35 grams of graham flour is equal to 3.945 US tablespoons. All figures are approximate.

Grams of graham flour to US tablespoons Chart

Grams of graham flour to US tablespoons
26 grams of graham flour = 2.93 US tablespoons
27 grams of graham flour = 3.04 US tablespoons
28 grams of graham flour = 3.16 US tablespoons
29 grams of graham flour = 3.27 US tablespoons
30 grams of graham flour = 3.38 US tablespoons
31 grams of graham flour = 3.49 US tablespoons
32 grams of graham flour = 3.61 US tablespoons
33 grams of graham flour = 3.72 US tablespoons
34 grams of graham flour = 3.83 US tablespoons
35 grams of graham flour = 3.94 US tablespoons
Grams of graham flour to US tablespoons
35 grams of graham flour = 3.94 US tablespoons
36 grams of graham flour = 4.06 US tablespoons
37 grams of graham flour = 4.17 US tablespoons
38 grams of graham flour = 4.28 US tablespoons
39 grams of graham flour = 4.4 US tablespoons
40 grams of graham flour = 4.51 US tablespoons
41 grams of graham flour = 4.62 US tablespoons
42 grams of graham flour = 4.73 US tablespoons
43 grams of graham flour = 4.85 US tablespoons
44 grams of graham flour = 4.96 US tablespoons

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

35 grams of graham flour equals how many US tablespoons?

35 grams of graham flour is equivalent 3.94 ( ~ 4) US tablespoons.

How much is 3.94 US tablespoons of graham flour in grams?

3.94 US tablespoons of graham flour equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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