35 Grams of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 35 grams? How much are 35 grams of granulated sugar in cups?

The answer is: 35 grams of granulated sugar is equivalent to 0.175 ( ~ 1/4) US cups(*)

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Results

35 grams of granulated sugar equals 0.175 ( ~ 1/4) US cups.
(*) To be more precise, 35 grams of granulated sugar is equal to 0.17507 US cups. All figures are approximate.

Grams of granulated sugar to US cups Chart

Grams of granulated sugar to US cups
26 grams of granulated sugar = 0.13 US cups
27 grams of granulated sugar = 0.135 US cups
28 grams of granulated sugar = 0.14 US cups
29 grams of granulated sugar = 0.145 US cups
30 grams of granulated sugar = 0.15 US cups
31 grams of granulated sugar = 0.155 US cups
32 grams of granulated sugar = 0.16 US cups
33 grams of granulated sugar = 0.165 US cups
34 grams of granulated sugar = 0.17 US cups
35 grams of granulated sugar = 0.175 US cups
Grams of granulated sugar to US cups
35 grams of granulated sugar = 0.175 US cups
36 grams of granulated sugar = 0.18 US cups
37 grams of granulated sugar = 0.185 US cups
38 grams of granulated sugar = 0.19 US cups
39 grams of granulated sugar = 0.195 US cups
40 grams of granulated sugar = 0.2 US cups
41 grams of granulated sugar = 0.205 US cups
42 grams of granulated sugar = 0.21 US cups
43 grams of granulated sugar = 0.215 US cups
44 grams of granulated sugar = 0.22 US cups

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

35 grams of granulated sugar equals how many US cups?

35 grams of granulated sugar is equivalent 0.175 ( ~ 1/4) US cups.

How much is 0.175 US cups of granulated sugar in grams?

0.175 US cups of granulated sugar equals 35 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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