35 Grams of Honey to Tbsp Conversion

Questions: How many US tablespoons of honey in 35 grams? How much are 35 grams of honey in tbsp?

The answer is: 35 grams of honey is equivalent to 1.65 ( ~ 1 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
35 grams of honey equals 1.65 ( ~ 1 ³/₄) US tablespoons.
(*) To be more precise, 35 grams of honey is equal to 1.6472 US tablespoons. All figures are approximate.
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Grams of honey to US tablespoons Chart

Grams of honey to US tablespoons
26 grams of honey	=	1.22 US tablespoons
27 grams of honey	=	1.27 US tablespoons
28 grams of honey	=	1.32 US tablespoons
29 grams of honey	=	1.36 US tablespoons
30 grams of honey	=	1.41 US tablespoons
31 grams of honey	=	1.46 US tablespoons
32 grams of honey	=	1.51 US tablespoons
33 grams of honey	=	1.55 US tablespoons
34 grams of honey	=	1.6 US tablespoons
35 grams of honey	=	1.65 US tablespoons

Grams of honey to US tablespoons
35 grams of honey	=	1.65 US tablespoons
36 grams of honey	=	1.69 US tablespoons
37 grams of honey	=	1.74 US tablespoons
38 grams of honey	=	1.79 US tablespoons
39 grams of honey	=	1.84 US tablespoons
40 grams of honey	=	1.88 US tablespoons
41 grams of honey	=	1.93 US tablespoons
42 grams of honey	=	1.98 US tablespoons
43 grams of honey	=	2.02 US tablespoons
44 grams of honey	=	2.07 US tablespoons

Note: some values may be rounded.

FAQs on honey volume to weight conversion

35 grams of honey equals how many US tablespoons?

35 grams of honey is equivalent 1.65 ( ~ 1 ³/₄) US tablespoons.

How much is 1.65 US tablespoons of honey in grams?

1.65 US tablespoons of honey equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.