35 Grams of Mayonnaise to Oz Conversion

Questions: How many US fluid ounces of mayonnaise in 35 grams? How much are 35 grams of mayonnaise in oz?

The answer is: 35 grams of mayonnaise is equivalent to 1.22 ( ~ 1 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
35 grams of mayonnaise equals 1.22 ( ~ 1 ¹/₄) US fluid ounces.
(*) To be more precise, 35 grams of mayonnaise is equal to 1.2176 US fluid ounces. All figures are approximate.
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Grams of mayonnaise to US fluid ounces Chart

Grams of mayonnaise to US fluid ounces
26 grams of mayonnaise	=	0.904 US fluid ounces
27 grams of mayonnaise	=	0.939 US fluid ounces
28 grams of mayonnaise	=	0.974 US fluid ounces
29 grams of mayonnaise	=	1.01 US fluid ounces
30 grams of mayonnaise	=	1.04 US fluid ounces
31 grams of mayonnaise	=	1.08 US fluid ounces
32 grams of mayonnaise	=	1.11 US fluid ounces
33 grams of mayonnaise	=	1.15 US fluid ounces
34 grams of mayonnaise	=	1.18 US fluid ounces
35 grams of mayonnaise	=	1.22 US fluid ounces

Grams of mayonnaise to US fluid ounces
35 grams of mayonnaise	=	1.22 US fluid ounces
36 grams of mayonnaise	=	1.25 US fluid ounces
37 grams of mayonnaise	=	1.29 US fluid ounces
38 grams of mayonnaise	=	1.32 US fluid ounces
39 grams of mayonnaise	=	1.36 US fluid ounces
40 grams of mayonnaise	=	1.39 US fluid ounces
41 grams of mayonnaise	=	1.43 US fluid ounces
42 grams of mayonnaise	=	1.46 US fluid ounces
43 grams of mayonnaise	=	1.5 US fluid ounces
44 grams of mayonnaise	=	1.53 US fluid ounces

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

35 grams of mayonnaise equals how many US fluid ounces?

35 grams of mayonnaise is equivalent 1.22 ( ~ 1 ¹/₄) US fluid ounces.

How much is 1.22 US fluid ounces of mayonnaise in grams?

1.22 US fluid ounces of mayonnaise equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.